- All Exams Instant Download
Why is algin used in a chocolate milk shake?
Why is algin used in a chocolate milk shake?
A . provides a dark chocolate color
B . makes the milk shake thick and creamy
C . enhances the chocolate flavor
D . makes the milk shake cold
E . forces the milk shake to melt
Answer: B
Latest GED Science Dumps Valid Version with 300 Q&As
Latest And Valid Q&A | Instant Download | Once Fail, Full Refund
Subscribe
Login
0 Comments
