Which would result in sugar dissolving more quickly in water?

A solid dissolves more rapidly if the solid’s surface area in contact with the water is increased.

Which would result in sugar dissolving more quickly in water?
A . forming the sugar into large crystals
B . grinding up the sugar to a powder
C . using brown sugar rather than white sugar
D . forming the sugar into a cube
E . cooling the mixture of sugar and water

Answer: B