Which three of the following observations has the OHSMS manager correctly rated?

You identify that the OSHMS manager conducts a safety inspection of the building each day before the museum opens to the public. You review your latest report and note that there seems to be some confusion between what constitutes a hazard and what constitutes a risk.

Which three of the following observations has the OHSMS manager correctly rated?

A. Conference room emergency sign directs people to an exit that is no longer available for use (Hazard)

B. The carpet on the main staircase is peeling off (Risk)

C. The emergency light In the gift shop did not work when checked (Risk)

D. The fire extinguishers in the Natural World area have not been serviced in the last five years [Risk)

E. The head of the dinosaur suspended over the main hall has become detached from the rest of the skeleton (Risk)

F. The non-slip mats have been removed from the restaurant (Risk)

G. There Is a high possibility of unfit food being sold due to the failure of the oven temperature

indicator In the visitors’ restaurant (Hazard)

H. There is a water leak next to the electric heater in the admissions area (Danger)

Answer: B, C, D

Explanation:

Comprehensive Detailed Explanation along with All ISO 45001 Audit Reference

Hazard: A potential source of harm or adverse health effects.

Risk: The likelihood of harm occurring as a result of the hazard.

Danger: An immediate threat that requires urgent action.

Analysis of Options:

A. Conference room emergency sign directs people to an exit that is no longer available for use (Hazard):

Correctly identified as a hazard since it poses a potential risk during emergencies.

B. The carpet on the main staircase is peeling off (Risk):

This is a hazard, not a risk, as it represents a source of potential harm.

C. The emergency light in the gift shop did not work when checked (Risk):

This is a hazard because it is a condition that could lead to a risk during emergencies.

D. The fire extinguishers in the Natural World area have not been serviced in the last five years (Risk):

Correctly identified as a risk because the likelihood of fire-related harm increases without proper servicing.

E. The head of the dinosaur suspended over the main hall has become detached from the rest of the skeleton (Risk):

This is a hazard, not a risk, as it represents a potential source of harm.

F. The non-slip mats have been removed from the restaurant (Risk):

This is a hazard, not a risk.

G. There is a high possibility of unfit food being sold due to the failure of the oven temperature indicator in the visitors’ restaurant (Hazard):

This is a risk because it specifies the likelihood of harm occurring (selling unfit food). H. There is a water leak next to the electric heater in the admissions area (Danger): Correctly identified as a danger because it represents an immediate and critical threat. ISO

Reference: Clause 6.1.2: Hazard identification and assessment of risks and opportunities.