Which of the following reflects the minimum required thresholds?

The cafeteria manager for an office building has been asked to meet Feature N11: Responsible Food Sourcing.

This requires a percentage of the total produce line and a percentage of the animal product line to meet specific sustainable sourcing requirements.

Which of the following reflects the minimum required thresholds?
A . At least 25% of produce and at least 25% of the animal product line
B . At least 50% of produce and at least 25% of the animal product line
C . At least 50% of produce and at least 50% of the animal product line
D . At least 75% of produce and at least 50% of the animal product line

View Answer

Answer: B

Explanation:

According to the WELL v2 Feature N11, projects must source and label certified organic and certified sustainable foods. The minimum required thresholds are as follows: At least 50% of the total produce line (fruits and vegetables) is certified organic. At least 25% of the total animal product line (meat, seafood, egg and dairy products) is certified organic, Certified Humane® or certified by a GSSI-recognized Seafood Certification Scheme.

Reference: = WELL v2 Feature N11: Responsible Food Sourcing