A nursing instructor teaching a group of nursing students about the recommended diet for a patient with a myocardial infarction.
Which of the following points will be included in the teaching?
A . Low fat and cholesterol
B . High intake of red meat
C . Low intake of dark chocolate
D Low protein and high carbohydrates
Answer: A
Explanation:
When teaching nursing students about the recommended diet for a patient with a myocardial infarction, it’s crucial to emphasize a diet low in fat and cholesterol. This helps in reducing the risk of further cardiovascular complications.
Low Fat and Cholesterol: Foods low in saturated fat and cholesterol are recommended to prevent the build-up of plaque in the arteries and reduce the risk of another heart attack.
Avoiding Red Meat: High intake of red meat is discouraged because it is often high in saturated fat and cholesterol.
Dark Chocolate Intake: While some dark chocolate in moderation can have health benefits due to its antioxidant properties, the emphasis should be on a balanced diet.
Protein and Carbohydrates: Protein is essential for recovery, but the focus should be on lean sources. Carbohydrates should come from whole grains and other healthy sources rather than simple sugars.
Reference: American Heart Association (AHA): Dietary Recommendations for Cardiovascular Health National Institutes of Health (NIH): Heart-Healthy Eating
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