Cholesterol levels do not fluctuate as triglycerides, fatty acids, lipoproteins, and chylomicrons do after an individual eats a meal. This is the reason that patients are told to fast; the laboratory needs a fasting sample to determine a lipid profile or panel which includes the latter four components.
Which of the following lipid tests is LEAST affected by the fasting status of the patient?
A . Cholesterol
B. Triglycerides
C. Fatty acids
D. Lipoproteins
E. Chylomicrons
Answer: A
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