WELL WELL-AP WELL Accredited Professional (WELL AP) Exam Online Training
WELL WELL-AP Online Training
The questions for WELL-AP were last updated at Dec 26,2024.
- Exam Code: WELL-AP
- Exam Name: WELL Accredited Professional (WELL AP) Exam
- Certification Provider: WELL
- Latest update: Dec 26,2024
During an initial kick-off meeting for a project pursuing WELL Certification, the team set a goal of supporting employee mental health by reducing work-associated stress and burnout while improving mood and sleep quality.
Which of the following strategies could also contribute toward points in the Mind concept?
- A . Coordinate after work happy hours for which staff purchase their own tickets
- B . Offer meditation interventions at a 50% discount to both part-time and full-time staff
- C . Implement a policy stating that all staff are entitled to 15-minute breaks throughout the workday
- D . Send regular emails to staff featuring wellness topics like healthy eating and smoking cessation
Which of the following is an effective measure for a new construction project to reduce noise from nearby traffic?
- A . Alter the room geometry and space layouts
- B . Provide speech reinforcement and public address systems
- C . Suggest lightweight floor constructions below noise generating spaces
- D . Recommend high STC or Rw performance values for the building facade, windows and any exterior penetrations
A WELL AP is reviewing the color temperature of lights used for a regularly occupied space in an existing office building.
What other design consideration should be taken into account when creating a lighting environment that enhances visual comfort?
- A . CRI ≥ 90 in circulation areas
- B . Illuminance uniformity on horizontal task planes
- C . Luminance ratios only on vertical adjacent zones
- D . Automatic changes in lighting characteristics over a period of five minutes
Which of the following Air features is a precondition that addresses potential issues caused by benzene, formaldehyde and toulene contamination in occupiable spaces?
- A . Feature A01 Air Quality, Part 2: Meet Thresholds for Organic Gases
- B . Feature A01 Air Quality, Part 3: Meet Thresholds for Inorganic Gases
- C . Feature A05 Enhanced Air Quality, Part 2: Meet Enhanced Thresholds for Organic Gases
- D . Feature A05 Enhanced Air Quality, Part 3: Meet Enhanced Thresholds for Inorganic Gases
A design for a WELL building has an entryway system composed of grilles that measure the width of the entrance and 10 ft. (3 m) long in the primary direction of travel. This design can meet healthy entryways by
- A . including healthy signage at the entrance
- B . incorporating revolving doors at the entrance
- C . including effective mechanical ventilation at the entrance
- D . separating common outdoor areas from building entrances
As a part of a new initiative of a hospital, the program leader is targeting Feature C11: Civic Engagement.
Which of the following policies should be implemented to support this endeavor?
- A . Coordinate a volunteer opportunity once a year
- B . Provide eight hours of paid time for community involvement annually
- C . Contribute annually to a registered charity program to match employee donations
- D . Plan a pre-paid workshop event to educate the community on health and well-being
Which of the following is an accurate list of the core parameters that impact thermal comfort in a mechanically conditioned space?
- A . Air temperature, humidity, season, metabolic rate and clothing insulation
- B . Air temperature, humidity, air movement and mean radiant temperature of surrounding surfaces
- C . Air temperature, humidity, air movement, mean radiant temperature of surrounding surfaces, metabolic rate and clothing insulation
- D . Air temperature, humidity, window-to-wall ratio, mean radiant temperature of surrounding surfaces, metabolic rate and clothing insulation
An employer will be leasing a new building that has one central space for a cafeteria.
Which of the following conditions should the employer look for in order to comply with Feature N08: Mindful Eating?
- A . Cup volume is 8 fl oz (240 ml)
- B . Menu design includes promotion of fruits and vegetables
- C . Foods and beverages provided are labeled for common food allergens
- D . Tables and chairs to accommodate at least 25% of regular occupants at peak occupancy
In addition to addressing a variety of emergency situations, what else must a project address in Feature C03: Emergency Preparedness?
- A . Business continuity plan
- B . Opioid response training
- C . Employee assistance fund
- D . Annual inventory of response resources
A WELL AP is coordinating feature documentation from various team members.
The project’s architect, owner and facility manager may be asked to provide what documentation?
- A . Performance tests, sketches and modeling reports
- B . Renderings, educational materials and photographs
- C . Communication materials, policy documents and Letters of Acceptance
- D . Letters of Assurance, professional narratives and on-going maintenance reports
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