WELL WELL-AP WELL Accredited Professional (WELL AP) Exam Online Training
WELL WELL-AP Online Training
The questions for WELL-AP were last updated at Nov 19,2024.
- Exam Code: WELL-AP
- Exam Name: WELL Accredited Professional (WELL AP) Exam
- Certification Provider: WELL
- Latest update: Nov 19,2024
A WELL AP is reviewing a client’s waste management plan for Feature X09: Waste Management.
Which key requirement must be confirmed?
- A . Recycling containers are paired with waste receptacles
- B . Food waste is collected for on-site or off-site composting
- C . Protocols for managing and minimizing hazardous waste are included
- D . Cardboard, glass, paper, plastic and metals are collected for recycling
A WELL AP is reviewing a zoning layout for a new WELL commercial fit-out project.
Which of the following spaces should be labeled as acoustically quiet zones?
- A . Classrooms
- B . Lift lobbies
- C . Lactation rooms
- D . Recreational rooms
The WELL AP notices mold and fungal growth on some indoor walls and ceilings of enclosed regularly occupied spaces.
Which of the following is the most likely cause of the mold and fungal growth?
- A . Ducts were not properly sealed and protected during the construction stage
- B . Commissioning Agent did not confirm that the ventilation rate exceeds 21 cfm/person (10 L/s)
- C . Sensors were not installed in occupiable spaces to monitor dry-bulb temperature and relative humidity
- D . Mechanical system does not have the capability of maintaining relative humidity between 30% and 60% at all times
Which of the following steps can be most effective in reducing antibiotics and pesticides in food?
- A . Limit red or processed meat items on the menu
- B . Offer main dish options that do not contain gluten
- C . Source at least 50% certified organic fruits and vegetables
- D . Provide heat resistant plastic plates, bowls, cups and utensils
What should the minimum size be for a restorative space in a project with 30 regular occupants to comply with Feature M07: Restorative Spaces?
- A . 32 ft2 (3 m2)
- B . 100 ft2 (9 m2)
- C . 105 ft2 (10 m2)
- D . 194 ft2 (18 m2)
An architect wants to promote effective handwashing in a new hospital.
What strategy should the architect use to meet WELL Feature W08 when specifying the bathroom lavatories?
- A . Ceramic countertops
- B . Sink basins of at least 9 in (23 cm) in width and length
- C . Water column from the faucet to the basin 5 in (13 cm) in length
- D . Water column no more than 2.5 in (6 cm) from the edge of the sink
An office pursuing WELL Certification offers no-cost group fitness classes (30 minutes, twice per week) and is pursuing V06: Physical Activity Opportunities for one point. The company’s benefits package also includes a subsidy for employees to set individual physical activity and exercise goals and prizes when employees accomplish their goals. The project is hoping to use this to meet another feature.
What other feature can the WELL AP recommend to this project based on the offerings in the benefits package?
- A . V03: Circulation Network
- B . V09: Physical Activity Promotion
- C . V08: Physical Activity Spaces and Equipment
- D . C07: Enhanced Health and Well-Being Promotion
A WELL AP is monitoring the ongoing submission of documents required for a WELL Certified project.
Which strategy should the WELL AP use to ensure the requirements are met?
- A . Collect the appropriate documents annually and submit them through email
- B . Collect and submit all required documents at the 18 and 36 month marks of certification
- C . Collect and submit all required documents within 15 months of certification and every 12 months thereafter
- D . Develop a schedule with the project owner to collect the right information on an ongoing basis and submit every three years through the WELL digital platform
The cafeteria manager for an office building has been asked to meet Feature N11: Responsible Food Sourcing.
This requires a percentage of the total produce line and a percentage of the animal product line to meet specific sustainable sourcing requirements.
Which of the following reflects the minimum required thresholds?
- A . At least 25% of produce and at least 25% of the animal product line
- B . At least 50% of produce and at least 25% of the animal product line
- C . At least 50% of produce and at least 50% of the animal product line
- D . At least 75% of produce and at least 50% of the animal product line
During a project review meeting, a member of the facility management team states that asbestos containing materials (ACMs) may be present within the project boundary.
What strategy should the project team follow to evaluate this issue?
- A . Notify any building occupants about the risk of ACMs
- B . Create an asbestos action plan to remediate the ACMs and schedule ongoing inspections
- C . Obtain a letter from the building owner affirming there are no known ACMs in the project boundary
- D . Hire a qualified inspector to investigate the project boundary and space to determine whether ACMs are present
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