A brand manager in a consumer food products organization suspected that several days of the point-ofsale data on the spreadsheet from one grocery chain were missing.
The best approach for detecting missing rows in spreadsheet data would be to:
A . Sort on product identification code and identify missing product identification codes.
B . Review store identification code and identify missing product identification codes.
C . Compare product identification codes for consecutive periods.
D . Compare product identification codes by store for consecutive periods.
Answer: D
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