How can this project earn points from a feature in the Nourishment concept?

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BAY TOWERS BY BAYLEAF – SEATTLE, UNITED STATES – PROJECT SCENARIOB. Bay Towers by Bayleaf is a 20-floor commercial building overlooking Elliot Bay in Seattle, United States.

The building enjoys abundant natural light through floor to ceiling windows which take in Elliot Bay city views. Although located behind a major highway (four-lanes of traffic), there is a pedestrian bridge which connects their ground floor reception to the riverfront park on the other side of the highway.

The building is owned and operated by Bayleaf Inc., a real-estate organization. The building is leased at a 70% occupancy rate by a range of tenants, including those in finance, technology and healthcare. The total expected occupancy of the building is 1,000 people.

Bay Towers is mechanically ventilated and currently has MERV 11 filters. As the building owner, Bayleaf provides HVAC fit-out for tenant spaces, but tenants complete the interior walls and supply the finishes and furniture themselves. While no food is provided by Bayleaf, some individual tenants do have pantries where they provide their own snacks and beverages for their own employees.

Bayleaf manages the building and operates the ground floor which includes the reception, building management office, meeting rooms, as well as the elevator banks on each floor and the rooftop. Meeting rooms are common amenities that are able to be booked by the tenants. Bayleaf has two employees that work at desks onsite, a receptionist at the front desk and a property manager in the building management office.

PROJECT SCOPE & GOALS

Bayleaf has enrolled Bay Towers for WELL Core Certification to attract and retain high-quality tenants and address growing tenant demand for well-being facilities.

As part of the WELL Core Certification scope, Bayleaf intends to renovate their ground floor and are open to leveraging some of this space to include health and well-being programming.

The scope of renovation will also include upgrades to the base building, such as staircases, end-of-trip facilities and the air filtration system. The rooftop will also be converted into a public green space for tenants to use for recreation. Tables, chairs and barbeque facilities will be added, as well as several gardens, including edible plots and lawn areas.

Bayleaf is hoping their WELL Core Certification will provide some initial feature compliance for tenants wishing to also pursue WELL Certification for their spaces.

How can this project earn points from a feature in the Nourishment concept?
A . Providing picnic tables with seating for 250 people on the roof deck
B . Including gardening supplies along with 1000 ft2 (93 m2) of raised beds in the rooftop garden
C . Requiring tenants not to stock beverages that contain more than 25 g of sugar per container or serving in their pantries
D . Providing tenants with dishes less than 10 inches (25 cm) in diameter and bowls/cups less than 16 oz (473 mL) in capacity

View Answer

Answer: B

Explanation:

The project can earn points from the Nourishment feature N01: Fruits and Vegetables, by including gardening supplies along with 1000 ft2 (93 m2) of raised beds in the rooftop garden. This would meet the requirement of providing at least 0.5 ft2 (0.05 m2) of edible garden space per regular building occupant, and also promote the consumption of fruits and vegetables by making them easily accessible.

Reference: = N01: Fruits and Vegetables

For a project to earn points under the Nourishment concept, particularly with regards to responsible food sourcing or promotion of healthy eating, including gardening supplies and dedicated space for raised beds on the rooftop garden can contribute towards this goal. This approach aligns with features like N01 Fruits and Vegetables, which emphasizes the availability and accessibility of fruits and vegetables. By providing space and resources for gardening, the project supports the consumption of fresh produce, potentially meeting the intent of nourishment-related features​.